This strawberry rhubarb dump cake recipe is just what you need – filled with fresh juicy fruit, a tender cake mix layer, and ...

These easy strawberry crinkle cookies are made with just 4 ingredients - cake mix, cool whip, an egg, and powdered sugar.

Preheat the oven to 200°C. In a large bowl, mix the strawberries, rhubarb, sugar and flour and leave to stand for 30 minutes. Roll out the pastry and line the base and sides of an 25 cm pie dish.

Place the hot strawberries into your gratin dishes along with the rhubarb and spoon over the toasted crumble mix. Reheat in the oven or under a medium grill if needed. Serve to your guests with a ...

Place the rhubarb and blackcurrants in a pan with ... Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before serving.