In Japan, many people eat strawberry sponge cake on Christmas day. 日本では、多くの人がイチゴのショートケーキをクリスマスに食べます。 では、short cakeと言っ ...

Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...

Soak the sponge lightly with the soaking syrup. Spread the cold custard on the sponge. Spread the strawberry filling evenly over the custard. Carefully lift one end of the greaseproof paper and ...

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

It’s the ultimate rainy bank holiday treat, a classic, foolproof recipe that will be a staple - James' Victoria Sponge ... Sit one of the cake sponges on a stand and then top with the jam ...

1. Prepare vanilla cake mix according to packaging instructions. Add beetroot powder and bake according to packaging instructions. Set aside to cool. 2. Whip cream with icing sugar. Once stiff, spread ...