This delicious French dessert features layers of flaky puff pastry, velvety diplomat creme, and juicy fresh strawberries for ...

Cut the sheet of puff ... Fold the pastry over on the diagonal creating triangular pockets. Press the pastry edges close with your fingers or a fork. Brush the tops of your turnovers with egg ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Feel free to customize the spices in the filling to suit your taste preferences. If you don't have puff pastry, you can use pie crust or even homemade dough for the turnovers. For a shiny and golden ...

Place turnovers on baking sheets that have been misted with nonstick cooking spray. Brush each generously with the egg wash. Bake for 15 minutes, until pastry is puffed and golden brown.