If you're looking for a smarter way to enjoy chicken breast, look no further. This is a great mid-week meal. Preheat the oven to 170C/340F/Gas 3. For the sage butter, chop the sage leaves finely.

Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled. Plus it's on the ...

2. To make the chicken, cut a slit into the side of each chicken breast. Place a 2 cm-thick slice of red pepper butter inside each chicken breast. Secure with toothpicks. 3. Combine the flour, garlic ...

1. Pre-heat oven to 220 C. 2. Rub the whole chicken with olive oil and seasoning. 3. Stuff chicken cavity with lemon and tie legs together. 4. Place chicken, breast side up in roasting dish with ...

I had to stuff the chicken ... about the pieces burning, the recipe says this charring is supposed to happen. I brushed the chicken with olive oil and placed it breast-side up on the bread before ...