Portion ½ cup on stem side of each portabella cap and spread evenly to edges. 6. Bake in preheated 400°F oven for 10 min. Remove from oven and top each stuffed portabella evenly with ¼ cup cheese.

An easy starter for dinner parties or a simple meal for one served with some fresh crusty bread to mop up the juices. Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a ...

Cheese Stuffed Portabella ... Want the full recipe and ingredients head on over to That Guy Who Grills -> here! Pin it for later-> here! Cut the stem off of your large Portabella Mushrooms.