Costas Spiliadis, the founder of the fine dining establishment Estiatorio Milos, shared his method for preparing salt-baked ...

Baked fish is a nutritious, delicious, and easy-to-make dish that can please and satiate a crowd in equal parts. However, it's easy to let accessible meals become monotonous due to their simplicity.

Once you have completed the recipe through Step 5 and transferred the stuffing to a 9- x 13-inch baking dish, bake, covered with foil, for 30 minutes, then refrigerate overnight. The next day ...

Butcher twine helps keep the whole fish intact and the stuffing inside. Thomas recommends cooking the fish without flipping it.

A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander, lime, coconut and chillies. Steam delicately and serve with a drizzle of coconut oil. Clean and gut the fish, ...

Bellota's piquillo peppers, stuffed with a monkfish and prawn cream, are coated with a pepper and cream sauce, sprinkled with a little grated manchego and baked until the cheese deliciously crisps.