This Christmas stuffing can be baked straight away or prepared the day before and kept in the fridge until needed. For this recipe you will need a 20x25cm/8x10in deep baking dish. Preheat the oven ...

Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long ...

Mix until well combined. If you are making stuffing balls, lightly grease a baking tray and, using wet hands, shape the stuffing into balls about 2½cm/1in in diameter and place on the prepared tray.

Add the stuffing to the saucepan and mix lightly. Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F.

We love this combo for an easy weeknight dinner, because it only takes about 10 minutes to prep, about 5 minutes of stovetop time, then the rest of the time is hands-off!

Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey.