Bake for 20 minutes with the foil on, then remove and bake for a further 10–15 minutes. The stuffing should be piping hot and golden-brown on top. Serve.

Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.

Cover the stuffing with foil and bake for about 30 minutes, or until heated through. Uncover and bake for 15 to 20 minutes, or until the top is crisp and golden. Serve hot.

We love this combo for an easy weeknight dinner, because it only takes about 10 minutes to prep, about 5 minutes of stovetop time, then the rest of the time is hands-off! The best part? This pork ...

In a small bowl, combine soup and wine; spoon over cheese. In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, until a thermometer reads 170°, 45-55 minutes.