Today, raclette is made in Germany, France, Austria and Finland. As a cheese hard to come by, you can use alternative cheeses to replace its taste and melting consistency. Jarlsberg cheese is a ...

Read more: Mistakes Everyone Makes When Cooking Sweet Potatoes Gruyère is arguably the most recommended substitute for raclette cheese, and should be easily found in many U.S. supermarkets.

If you can't get hold of raclette, you could substitute French Morbier, Italian fontina, or Tomme sheep or goat cheese. Fondue, on the other hand, tends to use a mixture of cheeses for its ...

At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...

In the Swiss Alps, world’s best melted away the competition at the first Raclette World Championships last month. Nearly 90 cheeses were put to the test in Morgins, a village in Wallis – the ...