It’s also a good source of fiber and protein. As a sorghum flour substitute, millet flour can usually be used in a 1:1 ratio. However, because it’s gluten-free, you might need to combine it ...

To substitute, use a 1:1 ratio. When using sorghum flour as a substitute, keep in mind that it doesn't have the same level of moisture absorption as oat flour. You may need to adjust the liquid ...

Quinoa Flours are made with the Quinoa seeds which helps to control the glycemic Index of Body. Chickpea Flours are made with ...

has a milder flavor and is often used in gluten-free baking and as a substitute for couscous or bulgur wheat. It can also be used in porridges and stews. Some popular dishes featuring sorghum include ...

Sudan (Tukma, southern Kordofan): flour prepared from the dried tuber; used as a substitute for sorghum and for the preparation of porridge and kisra (a flat bread), after extensive boiling to remove ...