A hand mixer makes it a lot easier to make this cake. I am in love with our KitchenAid hand mixer. I don't know what I did ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and ... Tip the remaining butter and caster sugar into a food processor and blend for a few seconds.

This gluten-free lemon cake is a light and refreshing dessert that is perfect for any occasion. Made with almond flour and fresh lemon juice, it has a delicate texture and a tangy citrus flavor.

Find the full printable recipe with ... add cream cheese, sugar and eggs. Mix well until smooth. Pour cream cheese mixture ...

Delicious lemon cake recipe made by our friends Cheri's HazelCream ... No one ever dubs it 'that gluten free cake' or 'that egg free cake' or 'that milk free cake', even though it's all of the above.

Grease and line a 20cm cake tin. Beat oil and sugar until light, then gradually add the eggs, beating after each addition. Fold in the almonds, cold mashed potato, lemon zest and baking powder.

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down ...

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into the pan (do not let any water splash into the ramekins) so that it comes ...