A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

Mary Berry's lemon poppy seed cake recipe Ingredients Two lemons 225g soft butter or baking spread 225g caster sugar 275g self-raising flour Two level tsp baking powder Four eggs Four tbsp milk ...

This gluten-free lemon cake is a light and refreshing dessert that is perfect for any occasion. Made with almond flour and fresh lemon juice, it has a delicate texture and a tangy citrus flavor.

Delicious lemon cake recipe made by our friends ... free cake' or 'that egg free cake' or 'that milk free cake', even though it's all of the above. Don't skip the step of sifting the confectioner's ...

Grease and line a 20cm cake tin. Beat oil and sugar until light, then gradually add the eggs, beating after each addition. Fold in the almonds, cold mashed potato, lemon zest and baking powder.

This Lemon Coconut Drizzle Cake is sweet, and a little bit nutty - and it's also a gluten-free recipe. Preheat oven to 180C. Beat butter and sugar until pale and creamy in electric mixer. Add eggs one ...