A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

The lemon juice and sugar ... Grease the cake tin and line the base with a disc of baking paper. Spoon the dairy-free margarine and caster sugar into a mixing bowl (or bowl of a free-standing ...

Discover 22 delicious cake recipes suitable for those with diabetes, from banana bread and cheesecake, to classic lemon ...

This lemon drizzle cake really heroes lemon, using it in the cake, the syrup and that gorgeous glaze. Serve this lemon cake ...

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...

sift a little more icing sugar on the top. Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in ...

While the cake is still warm, make the drizzle topping. Mix together the sugar and lemon juice, pierce the sponge with a skewer and pour over the warm cake. Leave to cool before turning the cake ...

Meanwhile, prepare the drizzle. Mix together the lemon zest, juice and icing sugar in a small bowl until smooth. Set aside at room temperature. Remove the lemon cake from the oven and allow to ...

This Lemon Coconut Drizzle Cake is sweet, and a little bit nutty - and it's also a gluten-free recipe. Preheat oven to 180C. Beat butter and sugar until pale and creamy in electric mixer. Add eggs one ...

Cool for 10 minutes before turning out on to a wire rack. Cool completely before slicing. Drizzle the warm cake with a lemon glaze made by heating 4 Tbsp sugar with the juice of 1 lemon.

Author, nutritionist and owner of Wholegreen Bakery, Cherie Lyden, joined the Weekend Sunrise kitchen to share a recipe from her new book, Gluten-Free ... cake tin base by sliding the cake onto a ...

Pour the cake batter into the greased cake tin and bake for 45 minutes, or until a skewer comes out clean when inserted. To make the butterscotch drizzle, place the sugar in a pan over a medium heat.