A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...

The lemon juice and sugar ... Grease the cake tin and line the base with a disc of baking paper. Spoon the dairy-free margarine and caster sugar into a mixing bowl (or bowl of a free-standing ...

Remove the cakes and place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in ... leave to cool before slicing. This drizzle cake recipe will freeze ...

Meanwhile, prepare the drizzle. Mix together the lemon zest, juice and icing sugar in a small bowl until smooth. Set aside at room temperature. Remove the lemon cake from the oven and allow to ...

Discover 22 delicious cake recipes suitable for those with diabetes, from banana bread and cheesecake, to classic lemon drizzle ... of our favourite low-sugar, sugar-free, keto and low-GI cake ...

This easy lemon drizzle cake recipe needs only four things and ... To whip up the lemon drizzle, mix the icing sugar and ...

sift a little more icing sugar on the top. Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in ...

While the cake is still warm, make the drizzle topping. Mix together the sugar and lemon juice, pierce the sponge with a skewer and pour over the warm cake. Leave to cool before turning the cake ...

Helen Skelton's cosy rust-toned jumper and leggings are the casual everyday look that’s perfect for frosty January Helen Skelton's stylish orange knit and black leggings are the epitome of why cosy, ...

You can use our cake labels, but make sure you write clearly in block capitals and black ink. Heat the oven to 180°C/160°C fan/gas mark 4. Grease a 900g loaf tin, then line it with baking parchment.

This Lemon Coconut Drizzle Cake is sweet, and a little bit nutty - and it's also a gluten-free recipe. Preheat oven to 180C. Beat butter and sugar until pale and creamy in electric mixer. Add eggs one ...