This self-saucing Easy Lemon Pudding Cake recipe has a soft ... Sprinkled with a little powdered sugar, this lemony sweet ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding ... hand mixer, or free-standing mixer, beat together the butter and sugar until light, pale and fluffy ...

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into the pan (do not let any water splash into the ramekins) so that it comes ...

Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden syrup, butter, sugar and lemon zest together in a large bowl until ...

Mix a package of cake mix and pudding mix ... dusting of powdered sugar to the top while cooling. Once cooled, cut into squares and serve. These dessert squares are called lemon bars, although ...

Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass ... the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.

Grease and flour an oval pudding dish or loaf tin approx. 20cm x 14cm x 5cm. 2. In a mixing bowl, beat the sugar, butter, flour, eggs, lemon zest ... brown but the cake should still have a ...