This self-saucing Easy Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath.

Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass, cinnamon stick, nutmeg and cardamom pods in a 3-4 qt. saucepan and bring to a boil over medium-high heat.

No need to steam this pudding for hours, it takes five minutes in the microwave. This recipe is specially designed for feeding a large group. Generously butter the inside of two 1.2 litre/2 pint ...

1. Preheat the oven to 180ºC and grease a 30 x 22 cm ovenproof dish. 2. Cream the butter and sugar in a large bowl. Add the lemon zest and egg yolks and whisk until well combined. 3. Slowly add the ...

Preheat a fan oven to 170°C/ gas mark 3. Grease and dust a heavy bottomed ceramic baking dish. Place the dish inside of a deep baking tray. Spoon half the jar of lemon curd into the bottom of the ...

This Low Carb Strawberry Cookie Recipe is a tasty treat made with almond flour, fresh strawberries, and a sugar substitute.

Grease a heat-safe bowl with butter and line the bottom with parchment paper. Beat butter and sugar until creamy, then add salt, lemon zest, and eggs. Mix in self-raising flour, followed by lemon ...

Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need four individual pudding moulds, a steamer and kitchen string.

To make the lemon curd, place the lemon zest and juice, sugar and butter into a heatproof bowl. Place the bowl over a saucepan of simmering water and stir until the butter melts. Whisk the eggs and ...

In a large bowl, combine eggs and sugar, mixing well. Add milk, vanilla, nutmeg and cinnamon. Place bread cubes in a buttered two-quart baking dish. Sprinkle raisins and butter pats over bread. Pour ...