and use about two-thirds of it to line a suitable tin. Place the sliced rhubarb into the tart, sprinkle with sugar. Cover with a lid of pastry, seal edges, decorate with pastry leaves, egg wash ...

Sprinkle the rhubarb ... pie, arrange 3 small pitted and thinly sliced peaches in a spiral over the pastry and top with a handful of blueberries; omit the sugar. Continue with the recipe from ...

Mary Berry's rhubarb pie is made on ... For this recipe, you will need a 26cm/10½in enamel or metal plate. To make the filling, place the rhubarb, caster sugar and cornflour in a large bowl.

with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp edges in. Brush the top of the lattice with the egg ...

The rhubarb will be easy to pop into pies, jams and most of our favorite rhubarb recipes. Crust ... with the heavy cream and ...