A sugar-free take on the traditional ... the base of a 20cm/8in springform cake tin with baking parchment. Put the flour, almonds, raisins, walnuts, mixed spice and bicarbonate of soda in a ...

With its warming notes of cinnamon and allspice, it evokes the flavour of gingerbread biscuits while being vegan, gluten-free, refined sugar-free and ... adjust sweetness or spice as needed. Spread ...

This is a good last-minute Christmas cake as it doesn’t need time to mature. Fragrant, spiced and with a light ... Cream together the butter and sugar in a large bowl until very pale, aerated ...

Melt the butter, sugar and stout in a saucepan ... Sieve the flour, bread soda and spice into a mixing bowl. Add fruit to the flour and add the cherries. Beat the eggs, add gradually, mixing ...