Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake ...

Out of brown sugar mid-baking session? Try one of these emergency brown sugar substitutes as a replacement. When you're in the middle of making a batch of delectable cinnamon rolls, chocolate chip ...

Before we get into sugar substitutes, it's important to clarify that sugar isn't inherently bad for you. It's vital for your health. Your body turns carbohydrates into glucose, a form of sugar ...

Those sugar-free products you're buying to stay healthy–it turns out they might not be as beneficial as you think. Consumer Reports looks at why experts are raising concerns about sugar substitutes ...

Artificial sweeteners are everywhere, even in foods you may not consider sweet. Here are five expert tips on how to cut or reduce fake sugars from your diet.

Aspartame, monk fruit, stevia, and more can be found in our favorite staples. But are they actually safe to eat?

Before we get into sugar substitutes, it's important to clarify that sugar isn't inherently bad for you. It's vital for your health. Your body turns carbohydrates into glucose, a form of sugar ...

What are some recent trends in desserts and baking that you find really interesting or exciting? I think one trend that I'm really trying to adopt in a big way this year is swapping refined sugar ...

Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...