Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Store snap peas in a plastic bag in the crisper section of the refrigerator and use within two to three days. Sugar snap peas are delicious raw, tossed in a salad, or served as a snack, but can also ...

Get The Full Recipe Here: Sugar Snap Peas with Mint There are so many wonderful flavors in this one salad! It's a sweet and ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

230 g Tenderstem broccoli 200 g Woolworths peas in the pod 12 basil leaves, sliced chiffonade salt, to taste For the chilli-mint verde, blend: 1. Heat a griddle pan cook the veggies in batches. Place ...

Green goddess salad has taken over social media ... For the final 2 minutes, add the beans and sugar-snap peas. Drain, then cool in a bowl of iced water. Drain thoroughly and transfer to a ...

A twist on the classic fattoush salad, with a creamy avocado and lime ... and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

Drizzle the olive oil and lemon juice into the bottom of a salad bowl, stir in the Dijon mustard and season to taste. Add the rocket and toss in the dressing. Top with the avocado, chilli, almonds, ...