so preserving fruit in alcohol long-term is a good option. The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can use any jar) preserves fruit in sugar and rum.

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Toss together any combination of fruits, ice, 100% fruit ... to both the alcohol and the mixers. And because frozen drinks go down easily, they can go right to your head in the summer heat.

Explore 35 irresistible non-alcoholic cocktails perfect for every occasion! These unique and flavorful mocktails cater to all tastes, from refreshing summer ... free mocktail recipes that capture ...