Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

Canning is not recommended because the tender summer squash will simply turn to mush during processing, unless you are making pickles. Zucchini can be substituted for cucumbers in some pickle recipes.

Plastic mulch and row covers allow earlier planting. Summer squash (Cucurbita pepo), including zucchini, crookneck, straightneck, patty pan and other similar types, is common in Minnesota vegetable ...

Fortunately, there’s zucchini. While a discussion on zucchini, also known as summer squash, may seem more suitable in, well, the summer rather than October, it actually keeps growing until the first ...

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...

Read more: Mistakes Everyone Makes When Making Pasta Salad For this recipe, you'll need medium zucchini, yellow squash, and ...

This recipe was developed as part of the Physicians ... and common allergens. First, wash and dry the squash and zucchini. Then, cut off the stems and cut the squash and zucchini in half. Use a ...

Summer squash include easy-to-chop options like zucchini and pattypan ... to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds ...