This Hairy Bikers' vegetable soup makes a wonderful light dinner in the summer time with some good-quality bread – the drizzle of homemade basil oil adds a hit of Mediterranean flavour.

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

Hearty fresh vegetarian vegetable soup is the perfect recipe for any time of year. It's light and refreshing in the summer, and hearty and comforting in the winter. It's also a great way to use up ...

Continue simmering until vegetables are tender, 5-7 minutes. Taste and adjust seasonings as necessary, adding a bit more fish sauce, sugar or salt. To serve, ladle soup into bowls and garnish each ...

TOP TIP: You can bookmark this recipe and save it for ... Arrange the vegetables on the tray and roast for 45 minutes. Set aside to cool. Optional step: remove the skins for an even smoother soup ...

We designed our dream home in Mexico for $270,000. It was cheaper than buying in the US but came with extra costs we didn't expect. Biden signed 50 bills into law on Christmas Eve. Here are 5 of ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a ...

Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the chicken to the saucepan and cook until the mixture is hot, stirring occasionally.

This summery vegetable and mussel soup is revved up with a dash of zingy homemade salsa. Each serving provides 311kcal, 11g protein, 6g carbohydrate (of which 6g sugars), 23g fat (of which 8g ...