Cinnamon rolls are a beloved treat, cherished for their soft texture and sweet ... particularly if the dough isn't right from the start. One recipe creator has discovered a foolproof method ...

The eggnog in the dough makes them super soft and fluffy and adds ... you can simply use cinnamon. This recipe makes eight large bakery-style rolls and comes together with little effort using ...

Step 4: Shape the Rolls Once the dough has risen, gently punch it down to release the air. Transfer the dough onto a lightly floured surface. Divide the dough into 12 equal pieces and shape each ...

while the center stays pillowy soft.” They’re as close to homemade as a store-bought cinnamon roll can be. Corliss isn’t the only one. Lauren Dozier, a fabulous recipe developer and baker ...