It might look like a simple lunchtime treat, but this sushi box from Waitrose lists a jaw-dropping 190 ingredients.

Sushi is an iconic dish of Japan, with nigirizushi being the most popular style. We take a look at its evolution and the creation of key ingredients. During the Edo period (1603-1868), the amount ...

I couldn't believe it when I noticed the label,' he said. 'I thought there'd only be a few ingredients in sushi but the list was ridiculously long.' However, it's not as bad as it looks ...

Sushi bowls are a fast and inexpensive alternative to your favourite sushi bar. They’re easy to put together, and you can customise the ingredients to your liking. Each serving provides 495 kcal ...

Since chirashi sushi is called “barazushi” in Okayama where I was born, I am more familiar with that word. Barazushi has vinegared, sliced ingredients mixed in with the rice, while the ...

Press some cucumber and pepper into the rice. Top with more rice and roll the nori sheets up tightly. Chill for 30 minutes, then cut into 4cm/1½in long pieces. Cut off and discard the uneven ends.

It is a type of sushi that is made with rice, nori alga, fresh fish and vegetables, wrapped in a bamboo ribbon and cut into equal pieces. The name "Rainbow" refers to the vibrant colors of the ...

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.