Following is a transcript of the video: Lisa Paradise: This is a cardamom bun. While it's a staple pastry in Swedish homes and bakeries, the flavor is pretty unfamiliar to most Americans.

Perfect for an afternoon snack or a second breakfast, these buns are enhanced by the addition of cardamom ... Kanelbullar is ...

And yet, if you trace the history of a Scandinavian style cardamom bun to its origins, there's evidence that these horned explorers may be part of the reason you have your treat in the first place.

These Swedish favourites are delicately ... Brush the risen buns with the egg, then sprinkle with the reserved cardamom sugar. Bake for 20–22 minutes, rotating the trays halfway if the buns ...

I'm calling one of the head chefs of Fabrique, a café which has become a household name in Sweden. And they only have one outpost in all of New York City. They're known for this, a cardamom bun.

Whether you’re craving Swedish style cardamom knots or sweet and sticky cinnamon rolls, these London bakeries have you covered. Despite our brief love affair with bread making in lockdown ...

Swedish semlor, a Lenten delicacy in Sweden, are cardamom-spiced wheat buns filled with almond paste and topped with whipped cream. If you're making semlor at home, make sure to use freshly ground ...

Grind the seeds into a powder as much as you can Next put half the ground cardamom into a bowl with ... Repeat to make 4 buns and put onto a greased baking tray. Brush with a little more melted ...

Swedish cinnamon buns flavored with cinnamon and cardamom spices - AS Foodstudio/Shutterstock Cardamom comes from the seed-containing pods of a plant in the ginger family. The dried pods can be ...

Kardemummabullar Swedish cardamom bun with frosting - AS Foodstudio/Shutterstock To keep your baked goodies free of the green cardamom coloring (and bittersweet flavor), make bleached cardamom ...