The creamy texture, smoky bacon, and sweet corn flavors blend together beautifully, making it a standout dish on any table.

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

Nothing in the fridge? Keep a can of sweetcorn and a can of new potatoes to hand and you’re 10 minutes away from this comforting soup. Each serving provides 282 kcal, 7g protein, 40g ...

Alternatively you can make the hummus in a large pestle and mortar. Bring a large pan of water to the boil, add the corn cobs and boil for 2 minutes. Drain and leave to cool. Using a large sharp ...

I was impressed with the flavor and presentation I was pleasantly surprised by this recipe. The savory flavor of cheese and garlic contrasted with the sweet corn, and the parsley added a fresh flavor.

and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro and serve. Recipe courtesy of Masala Farm ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn ... Wine's guide to corn chowder has a recipe for every season and every ...

Chicken cornbread casserole is creamy and savory with a cornbread topping that is slightly sweet and crumbly. Together with ...