Transform the vibrant flavors of Mexican street corn (elote) into an irresistible dip that's perfect for any gathering. This ...

If you’re craving a quick, delicious treat, Peanut Butter Corn Flakes Candy is the answer! This simple, no-bake candy is ...

Here in the Southern Living Test Kitchen, we've added just about everything you can think of to make macaroni and cheese—one ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

I was impressed with the flavor and presentation I was pleasantly surprised by this recipe. The savory flavor of cheese and garlic contrasted with the sweet corn, and the parsley added a fresh flavor.

You can serve Corn Palak Ki Tikki with coriander chutney or tomato ketchup as an accompaniment. There is so much you can cook with corn apart from just sweet corn chaat or tikkis. Read about best corn ...

and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro and serve. Recipe courtesy of Masala Farm ...