These fritters made from tinned sweetcorn pop with fresh chilli and herbs. They're so easy and quick to make that you could easily make them for lunch, or go for the full slaw side for dinner.

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

Reach into your kitchen cupboards to find a tin of canned sweet corn, and get ready to enjoy a fresh take on a reliable ...

2. Add 500ml water to the pan and bring to the boil. Add the diced chicken and creamed corn and any other juices from the tin. Stir well to mix, then cook to a gentle simmer for 5-10 minutes ...