Cookies and Cream Crepe Roll – a perfect sweet treat for Ramadan! These delicate chocolatey crepes are filled with luscious, ...

Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make. I first shared ...

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Originating in Japan, these Japanese crepes are a delightful combination of a thin, sweet crepe and an array of mouth-watering fillings. Whether you’re a sweet tooth or a savory lover, Japanese crepes ...

Heat a non-stick tawa, add oil or butter, and cook the crepes on both sides. Spoon the mango filling onto the crepes. Fold the crepes from all sides to enclose the filling. Sprinkle with sugar and ...

6. Remove cooked crêpe from pan and place on a cooled plate and set aside. 1. Add 1 scoop of the savoury or sweet filling directly into the centre of a cooled crêpe. 2. Gently fold the crêpe over ...

Crepes Suzette with Strawberries is a classic French dessert that is sure to impress. The delicate crepes are filled with a sweet strawberry filling and topped with a luscious orange sauce. The ...

Crepe Kamon is a cute little Japanese eatery in West End serving delicious Japanese-style crepes with sweet and savoury fillings. In addition, there are plain crepes with simple fillings like lemon ...

Step 1 To make the onion relish, heat the olive oil in a saucepan over a low-medium heat. Add the onions, season and cook for 20 minutes, stirring occasionally, until soft and golden. Add the vinegar ...

The island is famous for its diverse selection of street snacks, both sweet ... over a crepe, cooked, rolled up. It’s also very customisable, as you can add whatever other fillings you ...