Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

The sweet, zesty sauce typically served with shrimp cocktail, oysters, and other seafood gets its potency from horseradish, a root from the mustard family that packs a strong, spicy heat.

The Long family has been crafting horseradish since 1850, blending tradition with innovation to create bold condiments like ...

Peel and cut the sweet potato into 1cm chunks ... with the extra stuffing around the edges and the horseradish cream, and some cranberry sauce if you have any, on the side. Serve with crispy ...