Preheat the oven to 180°C. Cut the tops off the peppers and remove the seeds and ribs using a small sharp knife. Mix the cream cheese, garlic, chilli flakes, cumin, coriander and tuna in a large ...

Cream cheese doesn’t freeze well. Cream cheese’s creamy character makes it popular for use in cooking: it’s used both in savoury dishes and sweet cheesecakes and icings. Soya-based cream ...

The garlic and fines herb version makes creating this dish easy, so do look for it. That said, both garlic and chive-flavoured cottage cheese or cream cheese would suffice.

In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out seeds and ribs. Spoon a small amount (about 1 Tbsp.) ...