One of our favorite variations of garlic is pickled garlic. Sometimes eaten straight out of the pickling jar, it's often relegated as a side dish or accompaniment -- rather than a cooking ingredient.

Its intense, slightly sweet taste with umami notes has led ... months without losing its flavour properties. Read also: ...

It is made by fermenting garlic cloves in a mixture of vinegar, sugar, and salt. The pickled garlic has a unique sweet and sour taste with a hint of garlic flavor. It can be used as a topping for ...

Savour the taste of summery cherry tomatoes by packing them into a jar with garlic, herbs and spices and a sweet and vinegary pickling liquid. Equipment and preparation: you will need a 1 litre ...

Buc-ee’s pickled garlic is stored in a container with vinegar ... resulting in a product that has a tangy, slightly sweet flavor with a softer, yet still crunchy texture. Its long shelf-life ...

Wash the mung bean sprouts, garlic chives, and other ingredients. Arrange the mung bean sprouts, garlic chives, and chili peppers in a box or jar. Pour the cooled vinegar liquid over them, ensuring ...

Leave for half an hour, stirring occasionally, then squeeze out the excess liquid and stir through the coriander. Combine the chicken thighs with the sweet chilli, lime and garlic and heat the grill ...