The dessert reigned on Polish tables as early as the 17th century ... often asked his cooks for something sweet. Typically, he would be served the above-mentioned Gugelhupf, which he soaked in wine – ...

Jan Wedel's pioneering was said to be so important to the development of Poland’s industry that he was awarded the Order of Polonia Restituta. Sadly, the sweet story of Wedel as a family business was ...