In a separate bowl, beat cream cheese, margarine, brown sugar, honey, egg, and egg white; stir in sweet potato. Add to the flour mixture, stirring until moist. Spoon batter into a greased 8 x 4-inch .

500 g sweet potato, boiled and mashed 3 1/2 cups tepid water 1.5 kg cake flour, plus extra to dust 1/2 t salt 2x10 g sachets instant yeast Preheat the oven to 220°C. Grease two bread tins. Mix the ...

This is a deliciously moist, soft bread, which is perfect with white asparagus soup. It really is a multi-purpose bread and great for sandwiches or fried. You need exactly 300g/10½oz to make the ...

German Potato Bread is a traditional German bread made with mashed potatoes, giving it a soft and moist texture. It has a slightly sweet and nutty flavor, making it perfect for sandwiches or as a side ...

Quick breads are often prepared with oil, but to increase the nutritional density in this recipe, I’m substituting applesauce and using whole wheat pastry flour. Sweet Potato Breakfast Bread is ...