Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Japchae has to be the most popular noodle dish in Korea. It is made with sweet potato glass noodles tossed together with beef strips and lots of vegetables. Credit: Billy Law ...

This Korean chicken and sweet potato noodle stir-fry is a delicious and healthy dish that combines the flavors of Korean cuisine with the satisfying texture of sweet potato noodles. The dish features ...

P asta made from boiled potatoes, known as noodles, is extremely popular in Asian countries. However, it tastes great not only with spicy-sweet sauces based on sesame oil and soy sauce. You can ...

Japchae is a delicious Korean dish of mixed veggies and chewy sweet potato vermicelli noodles, tossed in a savory and sweet sauce. Japchae (also chap chae) is a Korean dish made with sweet potato ...

Mix mashed sweet potatoes with flour, baking powder, milk, eggs and spices to make a batter, then cook on a griddle until golden brown for a delicious breakfast or brunch option.

If you want to make the dish a little more substantial, add some leftover plainly cooked beef or chicken. I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute ...

Today, the dish is made with glass noodles made from sweet potato starch and served with vegetables and seasoned meat. The dish is especially popular during Korean holidays. Italy has hundreds of ...

Cut the sweet potatoes into thin wedges, then microwave for 10 minutes to parcook. 2. Arrange the sweet potato in a preheated baking dish with the garlic and thyme, then drizzle with the olive oil and ...

Layer the potatoes in a 9-by-13 baking dish, seasoning with salt every five or six layers. Pour the remaining maple cream over the sweet potatoes until it comes about ¾ of the way up the potatoes.