This Korean chicken and sweet potato noodle stir-fry is a delicious and healthy dish that combines the flavors of Korean cuisine with the satisfying texture of sweet potato noodles. The dish features ...

The best side dish to combine with fish or meat ! An easy and tasty recipe :-) Peel and dice the sweet potatoes and red onion ...

Preheat the oven to 180C/160C Fan/Gas 4 and grease a medium, deep baking dish with the butter. Tip the grated sweet potato into a bowl and add the flour, coconut, sugar, spices, fresh ginger and salt.

Peel the sweet potato and chop into even sized pieces. Place the sweet potato in a saucepan with two thirds of the pan full of water. Bring to the boil. Lower the heat and simmer for 10-12 minutes.

This easy sweet potato and chickpea curry uses only a few storecupboard staples and is perfect for a laid-back supper. This is designed to be a low cost recipe. Each serving provides 551kcal ...

Japchae is a popular Korean noodle dish. It was invented in the 17th ... Today, the dish is made with glass noodles made from sweet potato starch and served with vegetables and seasoned meat.

Stir in the noodles. Pour the noodle mixture into a 9-by-13-inch ceramic baking dish. In another bowl, toss the crushed corn flakes with the chopped pecans, melted butter, a pinch of salt and the ...