This easy sweet ... a medium–low heat, stirring now and again, for 25–30 minutes, or until the potatoes are soft and beginning to break apart and the sauce has thickened. Top up with a little ...

When the kettle has boiled, tip the prepared sweet potato and butternut squash into a large pan, add a little salt and then ... Place both into a medium bowl, add the ricotta, egg yolks, pinch ...