500 g sweet potato, boiled and mashed 3 1/2 cups tepid water 1.5 kg cake flour, plus extra to dust 1/2 t salt 2x10 g sachets instant yeast Preheat the oven to 220°C. Grease two bread tins. Mix the ...

Switch Up the Oil: While avocado oil works well, you can also use any oil that has a neutral flavor.For a savory twist, try a mix of olive oil and avocado oil. Add Crunch or Texture: Fold in ...

But sometimes, our potato routine can become monotonous. If you're bored of baked, boiled, or sautéed sweet potatoes, pop ...

This is a deliciously moist, soft bread, which is perfect with white asparagus ... When it’s lukewarm, sprinkle in the yeast. Stir in the sugar and leave in a warm place for about 10 minutes ...

Instead, try a healthier approach with this good and good-for-you Sweet Potato ... a type of bread that uses baking powder or baking soda as a leavening agent instead of yeast and doesn’t ...

Drain the water, saving 250ml (9fl oz) for the bread mix, and mash the potatoes leaving to cool until lukewarm. In a small bowl, mix 1tbsp of the boiling potato water with 2tbsp of cold tap water so ...