Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

As the story goes, I was making my weekly Sunday visit to the Leucadia Farmers Market, making a beeline to my produce vendors, and walking quickly past The Pastrami Stand as I was not planning on ...

Although historical documents show that raclette-type cheeses were consumed as early as 1291 CE in both Swiss and French Alpine regions, raclette is now officially recognized as a dish belonging to ...

Raclette is both a way of cooking on a grill and the name of a delicious Swiss cheese. The key is to have all the ingredients chopped and ready to go before the grill is heated. You can then sit ...

A traditional après-ski dish designed to share, a Swiss cheese fondue ... This gives raclette a soft, gooey texture that's perfect for scraping onto food. Depending on where it's from, how ...

When global-paletted foodies think about Swiss dishes, classics like cheese fondue or raclette might come to ... the Swiss diet consists of five daily meals: zmorge, znüni, zmittag, zvieri ...

Traditional Swiss fondue involves a pot of melted cheese ... and interactive meal. With raclette, foods are not dipped into cheese, rather, melted cheese is placed on top of the food.

In the Swiss Alps, world’s best melted away the competition at the first Raclette World Championships last month. Nearly 90 cheeses were put to the test in Morgins, a village in Wallis – the ...

In an NZZ interview, Andreas Caminada, a renowned chef from Graubünden, discusses the essence of Swiss hospitality, the rich diversity of the country’s cuisine and his own greatest culinary guilty ...

Food and drink PR specialist North PR has been appointed as Emmi UK’s retained PR agency to support its portfolio of premium ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...