If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

“And Raclette provides the most delicious and pleasurable versions of enjoying the greatness of Swiss cheese. Raclette goes along with family traditions all over Switzerland and is meant to be ...

At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

Although historical documents show that raclette-type cheeses were consumed as early as 1291 CE in both Swiss and French Alpine regions, raclette is now officially recognized as a dish belonging to ...

A semihard cheese made from the happy cows that hail from the French and Swiss Alps, Raclette cheese is named after the French verb “racler,” which means “to scrape.” To me, Raclette has a ...

Winter Wonderland without having to actually go: the rooftop pop-up at The Berkeley has more to offer than moreish Swiss raclette…. The Berkeley hotel overlooking Hyde Park has launched an ...