Using traditional liquid honey in your rub can help ensure that your ... zest are great in rubs for fattier cuts of steak ...

“Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on the bone has ... cast-iron griddle pan to maximum.

This will hence tenderize your steak. Pan-sear it on medium-high heat and you will fall in love with the meal. Rub salt, garlic paste, rosemary, lime juice and black pepper on the T bone ...