John Torode's Tuscan-style T-bone steaks are heaven for carnivores. It's worth seeking out the very best meat to do this dish full justice. Preheat the oven to 220C/425F/Gas 7. Strip the leaves ...

T-bone steaks, on the other hand, should be cooked on the stovetop, on the grill, or in the oven. Because this steak has two different cuts and a center bone, it requires a bit more finesse and ...

Add the reduced stock, cream, brandy and peppercorns. Simmer until thick, about 15 minutes. Remove the steak from the oven, cover with foil and allow to rest in a warm place for 15 minutes. Increase ...

4 x 400 g T-bone steaks Sea salt and freshly ground pepper, to taste Sunflower oil, for frying 4 sweet potatoes, scrubbed and cut into wedges For the buttermilk sauce, mix: Season the steak and allow ...

Make the juiciest Steak ever at home without a grill! That’s right, learn how to cook steak on the stove and the oven that ...