Table salt often has anti-caking agents such as tricalcium phosphate and stabilizers such as dextrose added. The additives in ...

This simple mineral is one of the most essential ingredients in any cook's arsenal ... from fine grains like table salt, to larger, more delicate flakes. Whether sourced from seawater or mined from ...

Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

When comfort food calls, few dishes can answer as perfectly as Chicken Parm Lasagna. This masterpiece combines the bes ...

Elevate every dish with the perfect salt! This guide explores the distinct types of salt,... The post A Pinch of Excellence: Guide to Salt Types appeared first on For Dietitians.

which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness. Adding a squeeze of lemon juice to a dish ...