Most people simply cook with olive or vegetable oil, but there's a whole word of cooking fats out there to work with. Lard ...

When you're at the store, you may see both lard and tallow and wonder just what the differences between the two are -- and ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...

When rendered, it turns to purified grease. That’s not beef tallow, that’s beef lard. And no matter what TikTok tells you, rendering suet into tallow is not a multiday process requiring ...

(File photo: Reuters/Paulo Whitaker) Sao Paulo | Reuters—Brazilian meatpacker JBS is supplying tallow and lard from its international operations for production of renewable aviation fuels, and it is ...

I agree with Trump's HHS nominee on the dangers of ultraprocessed foods, but please don’t replace all your seed oils with ...

A fast food chain that specializes in steak burgers, milkshakes, and shoestring fries has committed to seriously upping its ...

Whether you prefer cooking with beef tallow or olive oil, dietitians say picking the healthiest cooking oil matters less than ...

Skinfluencers have turned their attention to beef tallow, a rendered form of beef or mutton suet typically used in cooking.

Here are the concerns Tallow is typically whiteish and solid at room temperature. It is somewhat similar to lard. But lard comes from pigs and tends to have a softer texture. Their conclusion? “More ...

Beef tallow and other high-fat animal products, like butter and lard, became less popular in the 1990s due to concerns over saturated fat increasing heart disease risk. Today, beef tallow is ...