Imagine the satisfaction of opening a jar of your own homemade tart cherry pie filling, bursting with fresh, tangy cherries ...

No corn syrup or other ingredients commonly found in canned pie fillings. The filling doesn’t require any cooking. It’s perfect for recipes like cherry pies, cheesecakes, waffles, and more. The can is ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Put some tart into your pie with dried sour cherries ... Preheat the oven to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest, cinnamon, caster sugar and ...

Roll the pastry out to a thickness of 7 mm and transfer to the pie dish. Trim the edges and chill until needed. Use the pastry offcuts to make shapes to decorate the tart. 4. Spoon the filling into ...