While cherry pie is undeniably delicious as is, there's an easy way to elevate this scrumptious dessert even further. Simply ...

The filling doesn’t require any cooking. It’s perfect for recipes like cherry pies, cheesecakes, waffles, and more. The can is easy to store because it won’t break or leak. It contains natural fruit ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Put some tart into your pie with dried sour cherries. The combination of apples ... Preheat the oven to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest ...

Place a wafer in each muffin cup; top with a dollop of cheesecake mixture. Bake for 18 to 20 minutes. Remove from tins and let cool. Top with cherry pie filling. Chill overnight before serving.

Roll the pastry out to a thickness of 7 mm and transfer to the pie dish. Trim the edges and chill until needed. Use the pastry offcuts to make shapes to decorate the tart. 4. Spoon the filling into ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...