Crab cakes are especially popular along the Chesapeake Bay in Maryland and along the Mid-Atlantic coast. Some Maryland-style purists have very specific ideas about what can and cannot go in a crab ...

E njoy the marvelous taste of Red Lobster’s tartar sauce in the comfort of your home and in the quantities you desire. Wow ...

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.

Serve the crab cakes hot with your favorite sauce for crab cakes. Popular choices include tartar sauce, remoulade, or a spicy aioli. Add a squeeze of fresh lemon juice for a bright, zesty finish. For ...

Serve these Salmon & Crab Cakes as an appetizer or as a main course with a side of tartar sauce and a fresh salad. Make sure to remove any skin and bones from the salmon before dicing it. Chilling the ...

Heat neutral oil in a large skillet. Add the crab cakes and cook until deeply golden-brown and heated through, about 3 minutes per side. Serve with lemon wedges and tartar sauce. Swap the panko or ...

thinly sliced 1/3 cup olive oil Sea salt For the tartare sauce, combine Chop the prawns into chunks and combine with the hake, spring onion, coriander and mashed potato. Season to taste. Gently mould ...

Treat yourself to Rick Stein’s battered langoustines with a luxurious tartare sauce, made with homemade mustard mayonnaise, olives and gherkins. For the mustard mayonnaise, put the mustard ...

The decadent Inauguration Day White House lunch menu has been revealed. Diners will be greeted with a glass of sparkling wine ...

They will finish with dessert, apple terrine with sour cream ice cream, and salted caramel, according to a press release from ...