It may seem counterintuitive to overmix the potatoes, but in this instance, you want the starch to release into the liquid to give it its creamy texture. Allow to stand for at least 1 hour or ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity ... and all the flavours. Taste and add a bit more salt ...

are equally delicious and the result of German ... pepper to taste, then throw in some green onions and toss the vinaigrette ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German potato salad ... chives and mix gently. Taste it and add more ...