Meat and potato casserole lasts in the fridge for 3 days. Can’t get enough casserole? Make one of these addictive casseroles you haven't made yet! —Mark Hagen, Taste of Home Executive Editor 1 ...

Meat and Potato Casserole, also known as Traditional Macedonian Moussaka, is a hearty and flavorful dish that combines layers of ground meat, potatoes, and creamy béchamel sauce. This traditional ...

Bring to a boil, then lower heat, cover and let the meat sauce simmer for 10 minutes. Taste ... bake in heated oven for about 50 – 60 minutes. Uncover and bake for another 10 minutes or until ...

Repeat this with the remaining potatoes and sour cream. Dot with butter and bake for 30 minutes. 3. Pat dry the meat using kitchen paper. Heat the olive oil in a large pan and season the meat with ...

This comforting beef casserole is a perfect winter warmer, especially when served with a hearty kale and potato mash. Though this casserole tastes rich, it's really quite healthy. Each serving ...